A green goddess is an exotic herb grown in South America and cultivated in Asia.
Its edible stems and leaves are often used as a salad dressing.
Its origins are unknown.
A green Goddess salad is an Indian favorite.
Its most common use is to add sweetness to soups, or to accompany rice dishes, or simply to make an appetizer.
In most parts of the world, greens are a favorite food for vegetarians and vegans, though they are still a staple in many Western countries.
A lot of people don’t know the true meaning of a green goddess, but in the United States, they’re called “green goddesses.”
In South America, green goddesses are used to create a flavorless sauce, and they are also popular in Southeast Asia.
The American-style green goddess in particular, the kind most often found in Asia, is known as the fenugreek.
This herb is grown in the foothills of the Andes in South and Central America.
Its roots are found in the Andean Mountains, and its leaves are green, fragrant, and sweet.
It is widely cultivated in Peru, Chile, Ecuador, and Colombia, and is grown under the name fenuguen in the U.S. and Mexico.
In Europe, fenugaen is called green goddess.
What Is a Green Goddess?
A green goddess (fenugrung) is a type of herb that grows in the mountains of Peru, Bolivia, Colombia, Peru, Ecuador and Venezuela.
In the Americas, ferns are an indigenous food, grown in many parts of South America.
In South America the fern is cultivated for its leaves, which are thick and tough, and for its roots, which have a sweet, aromatic aroma.
Green goddesses have also been used in South Africa to make a delicious salad dressing, and in India for a dessert that is called a feng gua.
The leaves and roots of fenugs are used in the cooking of rice, in the preparation of salads and sauces, and to make herbal tea.
Fenugragas are very hardy plants.
They thrive in warm and humid climates.
They are tolerant of the harshness of cold and drought.
If you eat a green Goddess, be sure to get the green goddess dressing!
Green Goddess Salad: The Story of the Green Goddess Source: National Review article